Old-fashioned Banana Cake

From The Barefoot Contessa- How Easy is That?

Saw Ina make this for a bake sale on Food network.

Basically, banana bread + cream cheese frosting. Upgrade!

Tomatoes on the Vine's rendition- mine looked very similar (yes this means I forgot to take a picture, again)
http://tomatoesonthevine-velva.blogspot.com

  • 3 very ripe bananas, mashed
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar, lightly packed
  • 1/2 cup vegetable oil
  • 2 extra-large eggs, at room temperature
  • 1/2 cup sour cream
  • 1 teaspoon pure vanilla extract
  • Grated zest of 1 orange
  • 2 cups all-purpose flour
  • 1 teaspoon baking sod
  • 1/2 cup coarsely chopped walnuts
  • Cream Cheese Frosting (recipe follows)

Preheat the oven to 350 degrees F. Grease and flour a 9 by 2-inch round cake pan.

Mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.

In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.

Add frosting, liberally:

  • 6 ounces cream cheese, at room temperature
  • 6 tablespoons (3/4 stick) unsalted butter, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups sifted confectioners’ sugar

Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined.  Add the sugar and mix until smooth.

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