Chinese Five Spice Stir Fry

Stir fry is fast and easy, healthy, and almost always delicious. This recipe in particular is easy peasy.
Chinese Five Spice has hints of anise and other cinnamon-like flavors, and makes for an interestingly dynamic flavor when mixed with the basic onion/garlic seasonings.

Chinese Five Spice Stir Fry[Stir fry with a twist – Chinese Five Spice has hints of anise and other unexpected seasonings]

 You’ll need:

– 1 lb chicken breast
– 2 Tbsp sesame oil
– 3 Tbsp soy sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp ginger powder
– 2 tsp Chinese five spice powder
– salt & pepper to taste

Dice chicken into small pieces. Put in large Ziploc bag. Add all seasoning listed above and shake. Let sit for 30 minutes.

– 2 Tbsp light olive oil
– 1 yellow onion, diced
– 6 cremini mushrooms, sliced
– green onion, chopped
– 1/2 cup peanuts
– 3 Tbsp soy sauce
– 1/4 cup water

Heat oil in large skillet. Add marinated chicken and cook until 1/2 done. Add all vegetables, peanuts, soy sauce, and water. Stir until blended. Cook until veggies are soft and chicken is done (but not over done).

Top with sesame seeds.

Enjoy!

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