Moscow, ID has a great Farmer’s Market every Saturday morning in the summer; Pullman has one every Wednesday afternoon (though much smaller). After hearing about the health benefits of kale, we figured we’d give it a try. The seller suggested baking the leaves with olive oil and salt at 400F for 10 minutes. They were delicious! Kale tastes like broccoli when uncooked, but is extremely flavorful when cooked. Yum.
A note for selecting good kale: try to avoid lots of stems/veins as they tend to be chewy when baked.