Category Archives: Snack

Kale chips

Moscow, ID has a great Farmer’s Market every Saturday morning in the summer; Pullman has one every Wednesday afternoon (though much smaller). After hearing about the health benefits of kale, we figured we’d give it a try. The seller suggested baking the leaves with olive oil and salt at 400F for 10 minutes. They were delicious! Kale tastes like broccoli when uncooked, but is extremely flavorful ¬†when cooked. Yum.

A note for selecting good kale: try to avoid lots of stems/veins as they tend to be chewy when baked.

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